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Quality Control
 
Quality Assurance is perhaps the most critical and demanding parameter in the aluminum metal industry that we have realized in these years. Our strict in-house quality monitoring facilities makes it possible for us to achieve the most stringent and exacting standards of quality. We have been producing the best quality aluminum metals for our demanding customers. There is a full fledged, well equipped laboratory close to our manufacturing unit in order to ensure quality consistency of products.

Our R&D department is dedicated to ensure the quality of the aluminum metals and develop better quality aluminum at the same time. Apart from their checking procedure, our products pass through Third Party quality check to ensure the delivery of best quality aluminums. We make use of the finest aluminum metal raw materials in all our manufacturing operations. Their quality standards are ensured through a strict program of tests such as:
  • Purity Tests
  • Assay Tests
  • Moisture Content Tests, and
  • Efficient teamwork & strong associations have guided us to success
  • Other Impurity tests
Environmental Concerns

This is one aspect that is always been on the top of our priority list. All our processes conform to the Domestic and International standards as in accord to the environment laws. Keeping this very important environment friendly attitude in an environmentally and legally acceptable manner.

Aluminum & Cooking

An Excellent Conductor of Heat

Heat Conduction

Aluminum is an excellent conductor of heat - 3 times better than cast iron, 5 times better than iron, 9 times better than stainless steel. When these different materials are subjected to the same source of heat, aluminum reaches the highest temperature in the shortest time.



Distribution of heat

Thanks to its superior conductivity, an Aluminum saucepan distributes the heat uniformly over the entire surface. This makes it possible to obtain even cooking of foods of any shape and whatever their position in the pan with respect to the centre of the burner.



Energy savings

For the same reasons, a non-stick aluminum saucepan helps to save energy. As the heat is transmitted very quickly and uniformly to the entire surface of the pan, a small source of heat is sufficient to bring the food to the correct cooking temperature. The temperature can then be maintained by further reducing the gas or hotplate setting.

Efficiency and Durability

Another advantage of this uniform distribution of heat in Aluminum pans is the absence of excessive concentrations of heat in the area of the burner or hotplate which, when repeated day after day, cause deterioration of the non-stick coating and drastically reduce the service life of the saucepan.



Lightness and Strength

In spite of its very low specific gravity (2.7 g/cm3), Aluminum offers exceptional strength, which matches that of heavier and more expensive metals.

 
 
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